Spring Conference 2018 – Bookstore Registration

Please use the form below to register for the Spring Conference in
Evergreen, Colorado, on Wednesday, April 25, 2018.

Please register by the extended deadline of Friday, April 6, 2018,
as your advance registration ensures that ABA and MPIBA have the
correct counts for programming, lunch, events, and the Author Reception.

The Spring Conference is open to current MPIBA and ABA member
bookstores.

After hitting the “submit” button at the bottom of this form, please make sure
you receive a “form successfully transmitted” message before leaving this page.

 


Spring Conference 2018 - Bookstore Registration

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  • The ABA Educational Session, “A Year of Bookstore Profitability,” the ABA Booksellers Forum, the MPIBA Presentation, and the MPIBA Advisory Council meeting will be held at Center for the Arts Evergreen, located at 31880 Rocky Village Drive in Evergreen, Colorado 80439.

    The Author Reception will be held at HearthFire Books & Treats from 4:30pm - 6:30pm. HearthFire is located at 1254 Bergen Parkway, Suite D118, in Evergreen, Colorado 80439.
    Visit our Spring Conference 2018 - Information web page to view the schedule, authors at the Reception, and other information.
    Please complete the information below for yourself and your attending booksellers.
    Please use the TAB KEY to move from field to field below. DO NOT use the ENTER KEY as this will cause your form to "submit" immediately after hitting "enter," probably before you are finished completing the form.
    If you have questions about the event, please contact:
    Heather Duncan, MPIBA Executive Director
    e-mail: heather@mountainsplains.org

    If you have questions about registering for meals or sessions, web information, etc., please contact:
    Kathy Keel, MPIBA Project Manager
    e-mail: info@mountainsplains.org

    Phone (800) 752-0249 • (970) 484-3939

    We look forward to seeing you!



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  • 1 - Spring Conference 2018 Bookstore Registration

  • Phone number of contact at bookstore, cell number if you want.
  • Please include yourself in this list. There are blocks for five bookseller/attendee names. Click the round plus button icon adjacent to "Attendee 5" to add more lines for more names.
    Attendee 1Attendee 2Attendee 3Attendee 4Attendee 5 
    Add a new row
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  • 2 - Session Participation

    For each session below, please indicate total number of attendees; no names necessary.
  • Enter number of attendees for this session. Includes morning coffee/beverage service, break, and lunch; please make your lunch selection below.
  • Enter number of attendees for this session.
  • See below; this activity has been modified.
  • Number of attendees optional: Take this hour to visit member bookstore HearthFire Books & Treats and other local independent businesses.
  • Enter total number of attendees for this wine and cheese reception with these authors:
    Karen Auvinen, ROUGH BEAUTY from Simon & Schuster/Scribner
    John Branch, THE LAST COWBOYS from W.W. Norton & Company
    Kirk W. Johnson, THE FEATHER THIEF from Penguin Random House/Viking
    Maxim Loskutoff, COME WEST AND SEE from W.W. Norton & Company
    Joanna Luloff, REMIND ME AGAIN WHAT HAPPENED from Workman Publishing/Algonquin Books
    Kathy Parks, NOTES FROM MY CAPTIVITY from HarperCollins Publishers/Katherine Tegen Books
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  • 3 - Lunch

    Lunch is free to bookseller attendees!

    Lunches include a beverage and cookie, and you can choose from boxed salads or a variety of sandwiches below, with vegetarian and gluten-free options available. Sandwiches include lettuce, tomato, mayo/mustard packets, and chips.
    Please indicate the number of people who want a particular selection in the field below each choice.
    If you have severe food allergies, you may want to consider bringing your own food, as the catering company processes food selections in the presence of dairy, soy, gluten, tree nuts, and peanuts.
  • Vegetarian, gluten-free. Crispy lettuce, tomato, bell peppers, olives, mozzarella, cucumber, basil, red wine vinaigrette.
  • Crispy iceberg and romaine lettuces, smoked bacon, tomato, olives, cucumber, gorgonzola, hardboiled egg, cranberry, carrot, honey mustard dressing. (Gluten-free if you eschew available bread on the side.)
  • Vegetarian. Avocado, almond, Swiss cheese, sprouts, caramelized onion, sweet pepper relish, kale, balsamic reduction in a spinach tortilla wrap.
  • Vegetarian with gluten-free bread. Roasted portobella mushroom, sprouts, avocado, tomato, shredded carrot, red onion marmalade, spinach.
  • This should match the quantity choices you have indicated above.
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  • No hard returns or paragraphs, just sentences, please.